General Chat

[sir drinks alot]

Hi Di, Valkyrie, Ryan, Dan F, Claire, Cat3, guest?. Jess and Sir? it's getting hot in here.

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Hi di sorry this is late just catching up with this hot thread as this is the thread of the day.

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From time to time we just start to chat and keep on going untill we fall asleep

[sir drinks alot]

Waratah's the name of the house, but I know there's Waratah wildlife park in the Northern Beaches area where they used to film Skippy - apparently he's still there too!

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What's that Skippy? SDA's fell down a mineshaft. Let's leave him there.

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Nooooooooooooooooooooooooooooooo don't leave me here

[Ryan]

Quick everybody runaway, then we'll shoot Skippy and have him for tea.

[Di]

Hi Di, Valkyrie, Ryan, Dan F, Claire, Cat3, guest?. Jess and Sir? it's getting hot in here.

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Hi di sorry this is late just catching up with this hot thread as this is the thread of the day.

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Hye Cat3 nice to see you again.

Cool Dan as long as Sir is not too close to me . it's you Sir you have made the most post's

who~ when joined total posts posts %

sir drinks alot 30-October 04 2184 98 17.19%

Ryan 3-April 04 6234 73 12.81%

Agentsassyj 26-August 04 772 59 10.35%

Di 30-October 04 3450 46 8.07%

Dan F 12-January 04 1013 37 6.49%

Ms Becky 19-July 04 55 32 5.61%

Si-Co 6-June 04 1792 20 3.51%

Valkyrie 7-May 04 2845 14 2.46%

msf 9-November 04 825 13 2.28%

Jackieleanne 31-March 05 798 9 1.58%

Edited May 19, 2005 by Di

[Ryan]

I wonder what if I've got more posts than all the mods added together.

I'll be back in a second.

1269+1015+163+1551+2845 = 6843.

Damm, 600 short.

[Dan F]

Dan's next recipe:

Kangaroo and Mash

250 gm Kangaroo Back Loin

1 x Sweet Potato

1 x Potato (large)

3 x Baby Onions (roasted in the oven)

200 ml Beef Jus (beef stock)

1 tbl Bush Tomato Chutney

1 x Parsnip

50 gm Butter

Method :

Make a mashed potato with both the sweet potato and normal potato with butter and seasoning.

Place beef jus, chutney and baby onions in a pan and reduce until thick. Peel parsnip and shave into thin slices and deep fry. Sear the kangaroo.

To Serve:

Place mashed potato in the middle of a large flat plate. Place the seared kangaroo on mashed potato facing inwards. Pour chutney jus over the kangaroo. Put roasted baby onions around the meat and place parsnip crisps on top to serve.

Kangaroo is best cooked medium rare.

Kangaroo Cocktail

1 1/2 oz Vodka

3/4 oz Dry Vermouth

Shake with ice and strain into cocktail glass. Serve with a twist of lemon peel.

[sir drinks alot]

Hi Di, Valkyrie, Ryan, Dan F, Claire, Cat3, guest?. Jess and Sir? it's getting hot in here.

<{POST_SNAPBACK}>

Hi di sorry this is late just catching up with this hot thread as this is the thread of the day.

<{POST_SNAPBACK}>

Hye Cat3 nice to see you again.

Cool Dan as long as it's not too close to me . it's you Sir you have made the most post's

who~ when joined total posts posts %

sir drinks alot 30-October 04 2184 98 17.19%

Ryan 3-April 04 6234 73 12.81%

Agentsassyj 26-August 04 772 59 10.35%

Di 30-October 04 3450 46 8.07%

Dan F 12-January 04 1013 37 6.49%

Ms Becky 19-July 04 55 32 5.61%

Si-Co 6-June 04 1792 20 3.51%

Valkyrie 7-May 04 2845 14 2.46%

msf 9-November 04 825 13 2.28%

Jackieleanne 31-March 05 798 9 1.58%

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I am the king sooooo do i win miss IL

[Dan F]

Yes SDA you win a date with Isabel 12 noon today (Oz time) at the Summit Restaurant off Pitt Street, Sydney - better hurry!

[Di]

Dan's next recipe:

Kangaroo and Mash

250 gm Kangaroo Back Loin

1 x Sweet Potato

1 x Potato (large)

3 x Baby Onions (roasted in the oven)

200 ml Beef Jus (beef stock)

1 tbl Bush Tomato Chutney

1 x Parsnip

50 gm Butter

Method :

Make a mashed potato with both the sweet potato and normal potato with butter and seasoning.

Place beef jus, chutney and baby onions in a pan and reduce until thick. Peel parsnip and shave into thin slices and deep fry. Sear the kangaroo.

To Serve:

Place mashed potato in the middle of a large flat plate. Place the seared kangaroo on mashed potato facing inwards. Pour chutney jus over the kangaroo. Put roasted baby onions around the meat and place parsnip crisps on top to serve.

Kangaroo is best cooked medium rare.

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I'll pass thank's Dan

[Ryan]

Dan's next recipe:

Kangaroo and Mash

250 gm Kangaroo Back Loin

1 x Sweet Potato

1 x Potato (large)

3 x Baby Onions (roasted in the oven)

200 ml Beef Jus (beef stock)

1 tbl Bush Tomato Chutney

1 x Parsnip

50 gm Butter

Method :

Make a mashed potato with both the sweet potato and normal potato with butter and seasoning.

Place beef jus, chutney and baby onions in a pan and reduce until thick. Peel parsnip and shave into thin slices and deep fry. Sear the kangaroo.

To Serve:

Place mashed potato in the middle of a large flat plate. Place the seared kangaroo on mashed potato facing inwards. Pour chutney jus over the kangaroo. Put roasted baby onions around the meat and place parsnip crisps on top to serve.

Kangaroo is best cooked medium rare.

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Do they have kangaroo at the local Tesco's?