Pierced Musie Posted October 1, 2005 Report Posted October 1, 2005 Speaking of healthy, but yummy food... malt loaf! How can something so good for you taste so good?! <{POST_SNAPBACK}> With the butter or without? If with then there is your answer. The butter balances out the healthy side to make it semi-unhealthy
Pierced Musie Posted October 1, 2005 Report Posted October 1, 2005 Its got to be smothered in butter for me. And I love it warm so the butter starts melting *goes into a Homer-like state* mmm buttery...
claire_louise Posted October 1, 2005 Report Posted October 1, 2005 Butter is good for you though, if you use proper butter and not crappy margarine. And not too much! But you need some fat in your diet. I'm eating a raspberry and white chocolate danish. Perhaps not so healthy then!
Soph Posted October 1, 2005 Report Posted October 1, 2005 Butter is good for you though, if you use proper butter and not crappy margarine. And not too much! But you need some fat in your diet. I'm eating a raspberry and white chocolate danish. Perhaps not so healthy then! <{POST_SNAPBACK}> I really can't stand butter. My sister loves it so we come to arguments each time we have mashed potato The only thing I have butter on is crumpets (mmmmm by next week it will be crumpet time ) I've just eatten a sweet and I'm about to cook my dinner - spag bolognaise
Liz Posted October 1, 2005 Report Posted October 1, 2005 I much prefer butter to margarine. Marg has too artificial a taste to it... not a fan.
Liz Posted October 1, 2005 Report Posted October 1, 2005 Uh-huh. Some people have strange tastes... or rather different tastes.
pam Posted October 2, 2005 Report Posted October 2, 2005 Very different tastes...i cant touch seafood. The last few times i ate it my head was in the toilet for about 72 hours straight
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